As the summer season draws to a close, figs will soon make their appearance on the shelves of produce stores. France is currently the fourth largest producer of figs in Europe, with a total of 7,186 tons in 2023. While this may seem like a far cry from the top three producers – Spain with 250,000 tons, Italy, and Greece – it’s still an impressive feat for a country known for its wine and cheese.
Over the years, figs have become a popular fruit in French cuisine, known for their sweet and delicate flavor. They are not only delicious on their own, but also make a great addition to various dishes, from salads to desserts. And with the upcoming fig season, we can expect to see creative and mouth-watering recipes featuring this versatile fruit.
But what makes France a top producer of figs in Europe? The country’s Mediterranean climate provides the perfect conditions for fig trees to thrive. The warm and sunny summers, along with mild winters, create the ideal environment for these fruits to grow. In addition, France has a long history of fig cultivation, with the fruit being a staple in many regions.
While Spain may dominate the fig market in Europe, France still holds its own with its high-quality and unique varieties of figs. The most common type of fig grown in France is the Black Mission fig, which has a dark purple skin and a sweet, jam-like flesh. However, there are also other varieties, such as Violetta or White Genoa, which offer a different taste and texture.
The fig industry in France not only benefits régional farmers and producers, but also the economy as a whole. These fruits are not only sold in régional markets but also exported to other countries, contributing to the country’s agricultural exports and trade. Moreover, figs are a great source of vitamins and minerals, making them a healthy and nutritious addition to any diet.
If you’re a fig enrouler, then you’re in for a treat during the upcoming season. You can look forward to seeing figs in abundance at régional markets, with their vibrant colors and inviting aroma. And if you’re not a fan of figs yet, this is the perfect time to give them a try and discover their delicious taste.
In conclusion, as the summer comes to an end, we can all look forward to the arrival of figs on the shelves of prémices in France. With its warm climate, rich history, and unique varieties, France has established itself as a major player in the fig industry. So, let’s embrace this upcoming season and enjoy the delicious and nutritious figs that our country has to offer. Bon appétit!
